Fried groundhog
WebFeb 2, 2011 · Prepare groundhog by removing the small sacs in the back and under the forearm. Soak groundhog overnight in salted water. This will help remove the gamey flavor. Combine flour, salt, pepper, and soda; … WebFeb 8, 2024 · Once Punxsutawney Phil’s shadow was seen or not seen, viewers would celebrate by enjoying groundhog cuisine including meat pies and stews as well as braised, boiled and fried groundhog. Most …
Fried groundhog
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WebSep 12, 2024 · 2 to 3 lb Groundhog/Woodchuck meat, quartered and skinned. 2 cups buttermilk. 1 Tbs. smoked paprika. 1 tsp. garlic granules or powder (or several cloves … Soak the groundhog in salt water for at least 4 hours, or overnight. Somewhere … In the fridge, I’d imagine this would keep a long time, provided you kept everything … Thank you for visiting Practical Self Reliance! I'm so glad you stopped by, … WebThe meat'll do to eat and the hide'll do to wear, groundhog! Skin him out and tan his hide, (repeat) Best dern shoestrings ever I tried, groundhog! The children scream, the …
WebFeb 1, 2011 · PETA vs. Punxsutawney Phil Off Topic - General. Horse Racing Forum - PaceAdvantage.Com - Horse Racing Message Board > Off Topic > Off Topic - General: PETA vs. Punxsutawney Phil WebMay 28, 2024 · Add 1.5 teaspoons of blackening seasoning, and wisk in evenly. With a tablespoon of sea salt, gently sprinkle on woodchuck cutlets. Preheat oil in fryer to 365 degrees. Gently drop cutlets into the wet batter …
WebNov 16, 2008 · Soak groundhog overnight in salted water to remove wild flavor. Combine flour, salt and pepper; rub into groundhog pieces. Brown groundhog in hot oil in skillet; … WebDec 20, 2024 · If you ever harvest a nice plump squirrel or two, you would be doing yourself a great favor by rendering the fat. To render, simply place 3 to 4 ounces of fat in a small sauté pan with 2 tablespoons water. Slowly fry the fat tissue until it is crispy like well-done bacon. The water will have evaporated and you can pour the liquid fat into a ...
WebHow to make it. Dress and cut it up. Put in pot, then bring to boil. Break up spicewood branches and put in pot with meat. Boil until meat is tender. Remove; then salt and …
WebHow to make it. Dress and cut it up. Put in pot, then bring to boil. Break up spicewood branches and put in pot with meat. Boil until meat is tender. Remove; then salt and pepper; then roll in flour; put in 1/2 cup shortening, preferably bacon grease. Then put in oven and bake until it is brown. People Who Like This Dish 1. perhaps they are notWebMar 28, 2024 · Making a groundhog’s home uninhabitable can drive the critter out. One standard solution is flooding the groundhog hole with water, which causes a woodchuck … perhaps they are not the starsWebI love my groundhog stewed and fried Love my groundhog stewed and fried Little plate of soup a-sittin' by the side, groundhog! Up steps Sal with a snigger and a grin Up steps Sal with a snigger and a grin Groundhog grease all over her chin, groundhog! Hello, mama, ... per hornWebFried Groundhog This is a simple recipe, requiring a parboiled groundhog, flour, salt and pepper to taste, and a bit of oil. Slice the meat off the bone. Wash the meat. pepper and fry the groundhog just as you would chicken or pork chops. Other spices may be … per-hospitalisationWebBraised Groundhog Cut the groundhog into serving-size pieces before marinating it. Drain and discard the marinade and pat dry the pieces of … per hour meansWebGround Hog Lyrics. Whet up your axe and whistle up your dog, (repeat) We're off to the woods to hunt groundhog, groundhog! Old Joe Digger, Sam and Dave, (repeat) Went … perhydrol is a solution ofhttp://www.jennieivey.com/newspaper-columns/how-to-cook-a-groundhog/ per hour jobs industrial