WebJan 30, 2024 · Mix water, gravy mix, and bouillon together in a small bowl; pour into the stockpot. Stir in Worcestershire sauce, chili powder, and oregano. Cover and simmer over low heat for 1 hour. Stir in potatoes. Cover and simmer until potatoes are easily pierced with a fork, about 30 minutes. Season with salt and pepper. WebRecipes. Neven's Beef Bourguignon With Creamy Mashed Potatoes. The secret to this French classic is to use a full bottle of wine and just a little stock to give another flavour dimension. This dish is great to serve at a dinner party but also great for a family dinner, because once it’s cooking away, you’re free. 4-6 people.
25 Irish Desserts (+ Easy Recipes) - Insanely Good
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Traditional Beef and Guinness Stew - The Daring Gourmet
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