Leftover oatmeal muffins
Nettet29. jun. 2024 · The biscuit dough is rolled into a large rectangle and then topped with carrots, celery, cheddar cheese, and shredded chicken. The dough is rolled up and then sliced like a jelly roll, making perfect biscuit … NettetLeftover oatmeal can be stored in an airtight container in the refrigerator for up to 3-4 days. ... These mini oatmeal blueberry muffins are soft, moist, with blueberry flavor are perfect for babies 6 months+ and toddler’s little hands. You …
Leftover oatmeal muffins
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Nettet#LeftoverOatmealMuffins #OatmealMuffins Ingredients Refrigerated 1Egg, large Breakfast Foods 1 cupOatmeal, cooked Baking & Spices 4 tspBaking powder 1Cinnamon sugar 1 1/2 cupsFlour 1 scant tspSalt 1/2 cupWhite or brown sugar Oils & Vinegars 1/4 cupOil Dairy 1/3 cupWhole milk Other Nettet10. feb. 2009 · directions. In a large bowl, combine flour, brown sugar, baking powder and baking soda. In another bowl, mix together melted butter, eggs, oatmeal, raisins and …
Nettet28. jan. 2024 · Directions. In a large bowl, combine flour, brown sugar, baking powder and baking soda. In another bowl, combine oil, eggs, oatmeal, raisins and vanilla; add to dry ingredients and stir just until moistened (the batter will be thin). Spoon into 12 greased muffin cups. Bake at 350° for 18 minutes or until the muffins test done. Nettet11. jul. 2024 · 2 + cups leftover oatmeal, frozen into a bread loaf pan (lined with parchment paper) 2 – 4 Tbsp butter or ghee (or coconut oil) Toppings as desired Instructions Preheat a heavy bottomed skillet (I use my 12″ cast iron skillet) to medium low heat. Meanwhile, slices the leftover oatmeal into approximately 1/2″ thick slices.
Nettet2. feb. 2024 · Leftover Oatmeal Muffins With Salted Honey Butter. These muffins are a delicious snack any time of day, but they truly shine when served fresh out of the oven! … Nettet12. apr. 2024 · How to Make Carrot Cake Oatmeal, Step-by-Step. Step 1: Gather and prepare all ingredients. Ready to make oatmeal. Step 2: Add the grated carrots, 1-½ cups water and pinch of salt to a small saucepan and bring to a boil over HIGH heat. Reduce heat and allow to simmer for 2 minutes.
Nettet23. jun. 2024 · These muffins are definitely the favorite option around here for using up leftover oatmeal, but here are a few more recipes we enjoy making with our …
Nettet2. feb. 2024 · Rolled oats will work as well. Leavening agents — to help lift your oatmeal muffins, you’ll need baking powder and baking soda. Make sure the two are fresh and haven’t expired, as it’ll affect the rise of the muffins. Vegetable oil — using vegetable oil is the secret to achieving a soft and moist muffin. laureen lepineNettet2. des. 2024 · Fill each liner about ¾ full. Make the oat streusel topping: In a small bowl, mix together the oat streusel topping ingredients until combined and crumbly. Sprinkle a spoonful on top of each muffin. Bake: Bake in a 400°F preheated oven for 18-20 minutes until toothpick comes out clean. Allow muffins to cool in the muffin tray for 5 minutes ... laureen makrinosNettet1 cup oatmeal, cooked and on the thick side 1 teaspoon vanilla extract 1⁄4 teaspoon salt 3⁄4 cup brown sugar 1 cup walnuts, chopped 1⁄2 cup dried cranberries, raisins, chocolate chips, etc...up to a cup and a half if you REALLY like them 1 cup flour (I use whole wheat, but white is fine) 1 teaspoon baking powder 1 teaspoon baking soda directions laureen lipskyNettet25. jul. 2024 · If you want warm muffins, heat in the microwave (30 seconds) or the air fryer 2 minutes at 350F. Freezer: Freeze oatmeal banana blueberry muffins in a freezer safe bag or container for up to 3 months. You can defrost the muffins in the microwave (30 second intervals for 1-2 minutes) or on the counter for 2-4 hours. laureen m. jakewayNettet#oatmeal #leftoveroatmeal #healthymuffins↓↓↓↓↓↓↓↓RECIPE↓↓↓↓↓↓↓↓Rarely do we make just the 'right amount' of oatmeal...either we make to little...or we have h... laureen kuamooNettet3. okt. 2024 · Leftover Oatmeal Muffins. The texture of a leftover oatmeal muffin is it's best feature. It's tender, moist, and has just a little bit of chew. They're bread-like, but there's also something extra special that takes them up a notch. You can use whatever kind of oatmeal you like best. laureen macneilNettet12. aug. 2024 · Instructions: Preheat the oven to 400F. Lightly spray a standard 12 cup muffin tin with cooking spray or line with muffin liners. In a large mixing bowl, combine the flour, salt, cinnamon, and baking powder. Whisk together. In the same bowl add the cooked oatmeal, milk, maple syrup, butter, and egg. Stir until just combined. laureen majed